There were several plot holders caressing their soil at the allotments today. Each of us coaxing ourselves out of winter hibernation. There we all were, lifting and chopping our soil, teasing it into an approximation to crumbs ready for the frenzied seed sowing that has started and will continue to pick up pace over the coming month…
But we had a strict plan (for once) that we were gonna stick to – the reward would come at the end of the day when we would sow our broadbeans into the delicious soil that we have been nurturing.
First off compost duties, Both of our home made pallet compost bins desperately needed an injection of oxygen. So we turned over the compost in the first one and then added the contents of the second on top of the first. Nestled in there was a rat that had expired whilst dashing up one of the paths on our plot. But enough said about that. All in all a good result a nicely mixed compost bin and an empty bin to fill up again. Only one minor mishap on the way, when keener splashed putrid stagnant water up her trouser leg, so there was a lovely eau de sewer accompanying the rest of the day…
Next, we cleared all the broken glass from around the green-house. It is now more of an open plan construction, with more glass smashed than there is left in the frame. We are finished with glass – it will be smashing when we get our mitts on some perspex. We’re going to try and get some that is milky white to avoid the plant scorch house situation that occurred at times last summer. Plant torture is not big and is not clever.
We planted some more asparagus into the, well the asparagus bed. Here came the absolute highlight of the day. I opened the box where we had stored our well rotted manure and discovered absolute gold. We jumped around delighted at the lovely black crumbly bread crumbs that had been produced. We both felt that this stuff was more valuable and precious than any diamond ring or necklace or snazzy car. So I filled the planting holes with this life giving substance, before safely nestling the asparagus crowns into their new home.
Finally, we excitedly snuggled the broad bean seeds safely into their spot. Now as we mentioned we are both doing an rhs course, and this involves a practical exam to test out seed sowing skills. So in preparation for this and because we both like the allotment to look attractive, we got out our line so that we could get perfectly straight lines. We felt a little bit silly doing this but nevertheless we persevered as we continue to perfect our art… Four perfectly straight lines of broad beans, mission accomplished. I look forward to these nutty delights as they are definitely one of my favourite allotment foods.
It wasn’t until we got back to beeners and were tucking into the shop bought cabbage of our well earned dinner, that we suddenly realised that we’d neglected to harvest any of the veg that we still have growing on the plot – curly kale, parsnip, two leeks, swede, turnip, swiss chard, pak choi and cabbage. DOH!
But we did have the foresight to take a picture in preparation for writing this post. I’m sure you’ll agree that kale sure looks tasty!