We have decided to gingerly stick our heads up into the blogosphere again. It’s just that we’ve both been very busy, trying to learn more detail and technicalities about our craft. We have been wading and trudging through the dreaded Royal Horticultural Society 3 course.
We have always been fans of compost and soil, sniffing and smelling it, as well as growing plants and veg in it. But how little we knew of the bio-chemical wonder-land that is going on beneath our feet.
Our ears pricked up eagerly one day in class when the tutor described soil that had a blue/grey appearance, calling it gleying. It is due to lack of oxygen and is found in waterlogged soils and this is not good. If you dig down more than a few inches on large parts of our allotment this is exactly what you will find. We originally thought that it was due to a piece of machinery/metal kinda rotting there, we weren’t far off as it is due to iron.
This photo is not one of ours, because at the moment our allotment is completely saturated and we can’t do anything to the soil in these conditions because we will make it into even more of a sticky, compacted mess. But it shows how yucky and inhospitable a gley soil is to a lot of plants that an allotmenteer wants to grow. Gleying is not uncommon and could be lurking under many an unsuspecting gardeners feet.
We are currently sat twiddling our thumbs dreaming about elaborate drainage systems. Although the fact that our allotment is clay and above a substantial natural spring means that it is gonna be awhile before we get anywhere near a lovely loam on parts of our plot. But as ever we sure are gonna have fun getting oxygen into the soil and more importantly getting it to stay there!
As I write, Beener is excitedly poring over our seeds, putting them into order of month of sowing. The anticipation for spring is mounting and we wait patiently for our soil to dry out so we can get stuck in…..